My neighbors had me over for dinner on Saturday. I was disappointed to hear they were serving salmon (I don't like salmon)...but perked up when I heard eggplant parm was the side dish. Odd combo, but great...I love eggplant parm. Well, he cooked it for about 5 hours...totally unnecessary. And...he put jalapenos in it. I noticed he did that with his lasagna...and hated that. It worked just as well with the eggplant.
Thank god I live so close, as I was able to excuse myself to return some of my dishes to my home between dinner and dessert. Lucky for me, as I was sick as a dog.
Thankfully I had made butternut squash soup and brought pumpkin pie for dessert, so the whole meal wasn't a bust.
Blech...who the heck taught the Italian guy from Brooklyn how to make sauce??? Apparently Juan is his father. I'm not a huge fan of the jalapenos, but can take them in Mexican or Southwest food...but Italian...come on!
Thank god I live so close, as I was able to excuse myself to return some of my dishes to my home between dinner and dessert. Lucky for me, as I was sick as a dog.
Thankfully I had made butternut squash soup and brought pumpkin pie for dessert, so the whole meal wasn't a bust.
Blech...who the heck taught the Italian guy from Brooklyn how to make sauce??? Apparently Juan is his father. I'm not a huge fan of the jalapenos, but can take them in Mexican or Southwest food...but Italian...come on!
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