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Cast Iron Skillet Chicken Pot Pie

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  • Cast Iron Skillet Chicken Pot Pie

    Cast Iron Skillet Chicken Pot Pie
    JANUARY 15, 2014 7 COMMENTS

    Cast Iron Skillet Chicken Pot Pie

    I don’t know about you but when the weather stinks and it’s cold outside all I want to do is stay in my pajamas and crank up the heat and cook something delicious. Garden chores can wait for another day if you know what I mean.
    This recipe for cast iron skillet chicken pie is so over the top delicious, you may just have to make two of them.
    Here’s the recipe, I hope you like it, we sure do.

    Cast Iron Skillet Chicken Pot Pie

    Ingredients
    1/3 cup butter
    1/4 cup flour
    1 cup chicken stock
    2 cups mixed frozen vegetables
    2 cups chicken, cooked and shredded {I use Zaycon Chicken}
    1 teaspoon dried thyme
    1 teaspoon salt
    1/2 teaspoon pepper
    1 egg for egg wash
    1 pie crust {Homemade Pie Crust Recipe}
    chicken-pot-pie-egg wash


    Directions
    Preheat oven to 350 degrees. Melt the butter in your cast iron skillet by popping it in the oven for a minute or two. Then whisk the flour and butter together. Slowly add chicken stock and salt and pepper until you have a nice little gravy. Add cooked chicken and vegetables, stir.
    Next roll out your pie crust and then place it over the top of the pot pie filling. Brush with an egg wash and bake at 350 for 45 minutes or until the juices are bubbling and the crust is evenly browned. Serve warm.
    ~Mavis
    What a great idea! I cook with cast iron almost all the time.

    One Hundred Dollars a Month
    "Alexa, slaughter the fatted calf."

  • #2
    Interesting. No bottom to the crust.
    It's been ten years since that lonely day I left you
    In the morning rain, smoking gun in hand
    Ten lonely years but how my heart, it still remembers
    Pray for me, momma, I'm a gypsy now

    Comment


    • #3
      My favorite thing to make in a cast iron pan is pineapple upside down cake..panini sandwiches are pretty good too.
      May we raise children who love the unloved things - the dandelion, the worm, the spiderlings.
      Children who sense the rose needs the thorn and run into rainswept days the same way they turn towards the sun...
      And when they're grown and someone has to speak for those who have no voice,
      may they draw upon that wilder bond, those days of tending tender things and be the one.

      Comment


      • #4
        Originally posted by Adam View Post
        Interesting. No bottom to the crust.
        Well, the top crust looks generous enough to break up into the filling for crusty goodness. It would save a step, that's for sure.
        "Alexa, slaughter the fatted calf."

        Comment

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